the submissions will be accepted from from 1st July until 22th September 2023 at 23:59 hours CET
The Scientific Committee of the joint 11th International Conference Congress of the Hellenic Society of Biochemistry and Physiology of Exercise (EEVFA) and the 6th Annual Conference of the Strength and Conditioning Society (SCS) invites all participants to submit their abstracts.
The platform for submissions will be open from 1st July until 22th September 2023 at 23:59 hours CET.
Abstracts must be submitted to one of the topics shown below:
Authors must choose a preferred presentation format from:
(10 min presentation followed by 5 min discussion).
(in the form of debated electronic poster presented for 2 min,
followed by 1 min discussion).
(in the form of non-debated poster).
Authors will be notified of the acceptance of their abstracts by two weeks after submission and not late than 25th September.
– Accepted abstracts submitted in English will be published in the Open Access Journal “Sports” (https://www.mdpi.com/journal/sports) in the form of a Conference Report.
– Abstracts submitted and presented in Greek (accepted abstracts will be published in the Greek book of Abstracts on the website of EEVFA https://www.eevfa.gr/ ).
ABSTRACT SUBMISSION GUIDELINES
Please follow the formatting instructions below when submitting your abstract:
ENGLISH or GREEK (ONLY accepted abstracts submitted in English will be published in the Open Access Journal “Sports”). The accepted abstract submitted in Greek will be published by EEVFA in its official website.
main text must be 400 words or less, as indicated in the Sports template model document
4 bibliographic references, as indicated in the Sports model document. Abstracts NOT complying with this requirement will NOT BE taken into consideration.
HOW TO PROCEED
Abstract submission is exclusively done through the dedicated platform.
Winners will be presented during the Award Ceremony and receive an award certification, free registration to the next SCS Meeting, and free 1-year SCS Membership. Enquiries can be sent to: email@example.com.
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